Showing posts with label society. Show all posts
Showing posts with label society. Show all posts

13 July 2012

A trip to the Baths in Bath!


We went for a day trip to Bath on the weekend, home of Jane Austen and…. Roman Baths! It took about 2 hours on a bus to get there (once the bus actually turned up!). It was beautiful and scenic, through farmland divided by low walls hundreds of years old, or brush fences breaking up the land.
I didn’t look twice at what I though was a fairly sparse population of sheep (obviously coming from an Australian background) but was very amused by the reaction of our American friends on the bus, who had never seen so many sheep put together in their entire lives, let alone all in one place!

After finally arriving in Bath at about 11am, a few of us decided that the absolute first priority was food. So we set out to find the most interesting, English pub in the whole of Bath. After about 15 minutes of walking we settled on the Beau Nash Pub, which had quite a lot of character. We were particularly excited by the elevated booth seating, which was somewhat of a novelty. We ate a great lunch of Fish and Chips (easily 30cm long piece of Haddock) wedges with bacon and mozerella, and ridiculously big chicken burgers. Even though we were full, Liz and I could not say no to 2-for-1 dessert. Only £4.90 (about $8) for two serves of apple pie? We would be silly to say no! Until the Apple Crumble was served, and it turned out to be two whole Apple Crumbles!! About 15cm wide, each. Needless to say we didn’t walk, but rather rolled out the door and on to our next destination!

Touring the Roman Baths was a great experience. Most of the site has been excavated, with the original hot spring still spewing forth hot water and steam, which still flows through ancient Roman pipes and waterways through to the main bath and the rest of the extensive complex. Dedicated to the goddess of wisdom, Minerva, The baths were decorated with carvings of her face, and Owls, her patron animal.

As well as the main bathing pool and side pools, change rooms, walkways even a sauna room have all been excavated. The sauna room was made up of a wooden floor supported by many stacks of tile, about 30cm apart. Fires would be lit in the adjoining room and hot air would flow between the tiles and heat the floor above it. It would have been a lovely experience for the paying elite who could relax above the floor, but not so much so for the slaves who had to crawl through the tiny spaces between the tile stacks to clean out all the soot and sludge that built up.
The Romans really were incredible. The overflow drain from the spring is still completely intact, which was created to divert excess water through channels out to the river. These channels still exist and the water still flows at quite a reasonable pace from the spring, through the baths or the overflow drain, out the channels and through to the river.

There are signs everywhere saying do not touch the water as it has not been treated and there is great potential to get sick, however at the end of the experience, just before the gift shop, there is a steady stream of filtered water pouring out a tap, of water straight from the spring. Still really quite warm, it tastes like, a cup of water that has had the contents of a coin purse emptied in it and boiled for a few days, despite the fact that it had been filtered. Mmm yum….


We only had a bit of time left after touring the Baths, so we spent it getting a cup of tea and hot chocolate in a nice little shop, where we were treated to a bit of history by a passing tour guide. She had heard our unmistakable Aussie accents and asked if we wanted a bit of free history. Of course we said yes, and she proceeded to tell us about the Governor Arthur Phillip, who retired in Bath. This man met his demise through ‘falling’ out of a high window onto the street. With suicide being a sin in those days, the authorities deemed his death ‘undecided’ and having been given the benefit of the doubt, was buried in the cathedral, instead of in the cemetery with the commoners.

Hope you are all variously enjoying your uni holidays, or lack of holidays at work! I spent today writing 2500 words of an essay!



Gemma xx

Gemma Wood is participating on our Oxford History, Politics and Society Program in England 2012. Gemma is currently completing her Master of Arts (International Relations) at Deakin University.

History, Politics & Society at Oxford University: the Second Instalment

Saturday 8th July

Now that I’ve filled you all in on the most important thing, the food of course, I will now fill you all in on Oxford. I arrived at Heathrow Airport at the ungodly hour of 5am, Saturday morning. The only good thing about being at an airport such as Heathrow at this time is there are minimal people. It was very easy to get through immigration (the guy didn’t really care about me needing a student visa and just pushed me through, clearly I got off lighter than others!), walked through customs (the ‘Items to declare’ point wasn’t even manned so I just walked straight through) and caught the bus to Terminal 5. I must stress here the enormity of Heathrow Airport. I arrived at Terminal 3, and it took a good 20 minutes on the bus doing a reasonable speed to get to Terminal 5. From there I got a coach to Oxford, return trip for £27, about $50 for an hour and half ride there and back in reasonable comfort.
Enjoying a refreshing beverage with fellow AIM Overseas participants

After a really pretty, scenic, country drive which I slept through most of, I finally arrived at Oxford. Unfortunately by this time it was only 7.30 am Sunday morning. I walked around for an hour, but you can imagine the luggage I was carrying: my full hiking pack, backpack and laptop bag. Not a light load. I parked myself on a bench overlooking the grounds of Trinity College and read my book for some time. At 10am I tried my luck at the College, and by some great luck my room was ready 2 hours early and so I moved in to Exeter College.

The College itself, like the other 38 that make up the University of Oxford, is based around a courtyard style. There are four main buildings in a square that essentially make up the walls, with one main gate, and a grassed courtyard in the middle. Only the Fellows are allowed to walk across the grass, all lowly others must walk around. The four ‘walls’ are supposed to be made up of all the essentials of the college: Chapel, Hall (Dining), Porter’s Lodge and accommodation. Exeter College is built like this, bus has another adjoining courtyard surrounded by additional accommodation. The College was founded in the 1300’s, but the current buildings are dated 1800s. The chapel is based upon San Chappelle in Paris, with beautiful stained glass windows. William Morris, the artist, was a scholar and patron of the College, and so there are two large tapestries by him hanging in place of pride near the altar. The layout of the chapel is interesting, as all of the seating faces inwards, rather than to the alter. Check out my Facebook, where I will upload some pictures.
The Dining Hall is designed in the standard Oxford way: the walls are lined with dark wood panelling, dotted with paintings of benefactors, patrons and scholars all hundreds of years old. The room is arranged with three long tables for the students, and a high table, elevated by a couple of steps. In a doorway set into the wall behind the high table is the Senior Common Room, with access restricted to Fellows of the College. It was also used in the filming of the Golden Compass, as Mrs Coulter’s study where Lyra hides in the cupboard.
the Dining Hall at Oxford

On to the actual study side of things. Everyone in the Oxford History Politics and Society Summer School, about 50 of us, goes to a Plenary Lecture each weekday at 11am. Different every day, these lectures cover topics from each subject in the summer school. So far lectures have covered British politics over the past few years, the changing nature of international development, Capitalism and Liberalism and the use of torture, drones and other surveillance in Iraq and Afghanistan. All lecturers presenting these lectures are all experts in their field, with Doctorates, many years of experience and often multiple Master’s degrees as well. The lecturers go for 1 hour and then half hour of question time afterwards.


In addition to these plenary lectures, each student studies two specific topics. I myself am studying International Development in a Changing Climate, and Contemporary Middle East. My Development lecturer works for DFID, part of the British Government, and has spent many years working around the world in for-profit, non-for-profit and government sectors and so has a well-rounded view of development.

My Middle East lecturer is originally from Iran, having fled on the last plane out before the 1979 revolution closed all traffic in and out of the country. He has interpreted for everyone from the Shah of Iran to prominent American Politicians and past presidents. His experience covers over 100 countries and he is as expert as you can get on the relationships between all of the Islamic and Middle eastern countries, plus America, Britain, France etc. He is also an Islamic Scholar. As the history of the middle east and Islam are so intertwined, his knowledge of the Qur’an and Islamic history is invaluable.


As you can tell from just the two paragraphs above, the quality of the teaching staff is pretty hard to beat. I feel like I am not qualified or deserving enough to be here really. What’s also unbelievable is the level of assessment accompanying the course, or lack of it rather. A large portion of our mark will be based upon class participation and discussion, and attendance at the plenary lectures, of which all are compulsory. The assessment for each of the two subjects is an essay of 2000-3000 words, on whatever topic we choose as long as it is relevant to the subject of study. Certainly less than I thought, which means more time to work on the quality.


On a last note, walking to dinner two nights ago I was passed by the local Falconer, exercising one of his birds. With bells attached to its legs, he let it go and the falcon flew around the courtyard a while. He would whistle to it and the bird flew back, only to be sent off again. I spoke to the Falconer, who said that he trains 18 birds, one of which became Hedwig from Harry Potter.

I think that’s about all I can write for now! Stay tuned for the next episode, where I will tell you all about my day trip to Bath, home of Jane Austen, and … you guessed it… Roman baths!


Gemma xo


Gemma Wood is participating on our Oxford History, Politics and Society Program in England 2012. Gemma is currently completing her Master of Arts (International Relations) at Deakin University.

10 July 2012

History, Politics and Society at Oxford University: First Foody impressions

Well I've been here four days so its probably time I filled you all in on exactly how jealous you should be of me right now!

I am staying in Exeter College, one of the oldest in Oxford where the likes of JRR Tolkein are from. Outside my window I can see the grounds of Trinity College and the very famous Blackwell’s Bookshop. Around the corner is the Eagle and Child Pub, where the Inklings (Tolkein, CS Lewis etc) gathered to discuss their ideas and latest writings. My lecturer on the Contemporary Middle East fled Iran on the last plane out of the Revolution. My colleagues come from America, Britain, Denmark, Italy, Russia, Belarus, Spain, Portugal, Australia etc etc. My lecturers are Oxford scholars with multiple Masters degrees and PHDs. They have incredible years of experience in every country of the world and are a wealth of knowledge.

The view outside my window, with Trinity College and Blackwells Bookshop.
It’s safe to say I feel out of my depth! While I have just started my Masters Degree in International Relations, other students are still undergrads in a variety of fields, while many other students have completed several Master’s degrees or are just here for the fun of it! Being here, knowing that I am studying at the University of Oxford is still surreal. It hasn’t sunk in that I can put it on my resume yet!
I’ll write now about life at Oxford, and I’ll leave more detail of my studies for the next one I think. I am staying in an ‘undergraduate’ room, which has a bed, desk, chair, little coffee table, bookshelf, small wardrobe and a sink. Which is more than I expected! Some of the students were put in postgrad rooms because of space issues, and these rooms have a bedroom and adjoining sitting room; a couple even have a piano! There is a toilet and shower or bath on every floor. That’s right, my floor just has a bath, no shower. Bit of a surprise!
All meals are served in Hall. Imagine the Great Hall out of Harry Potter books, just a bit smaller and that’s where I eat. The tables are long, and set for each meal complete with glasses, tea cups, placemats etc. The welcome dinner was quite fancy and full of tradition, again I felt a little out of my depth! Everyone stood while the scholars entered and sat down at the High Table, only then did everyone else sit. No one started eating until the high table guests did. I thought I was pretty good on cutlery and etiquette, but even I struggled with 10 different pieces of cutlery for 4 courses! I did better than most I think!
The menu for our Welcome dinner!
The food here is amazing. Breakfast and lunch are self-service, buffet style. For breakfast I have the most amazing muesli with seeds and dried fruit, with what I estimate to be about $30AUD of fresh blueberries, raspberries and strawberries per breakfast. The taste and quality is amazing, we are very spoilt! Lunch is a buffet of cold meats, many types of salads, fruit, big wedges of cheese and muffins, donuts and cookies. The food is a little different every day, with yesterday’s menu including scotch eggs in individual packets.
Dinner is another story altogether. I admire the kitchen staff and servers, as there are a stupid amount of different dietary requirements. I myself am gluten and dairy free, but there are vegans, vegetarians, fish eating vegetarians, demi vegetarians, egg free, chicken free, red meat free, yeast free, the list goes on. Every person with a special requirement has a card that they bring together so that we are all served the right meals. I estimate the kitchen cooks at least 8 different types of meals to accommodate all of this, on top of catering for about 60 people that eat a ‘normal’ meal. Their organisation is amazing!
Yum!
Dinner is served in two courses, a main and a dessert, and so far I have not eaten anything remotely similar twice! Roast lamb with potatoes and veg. Crispy smoked chicken breast on bone with spiced baked potato and sour cream. Fillet of fish with some exotic unidentified glaze. Lasagne with Yorkshire puddings. Artichoke pie with asparagus and tomato salad. And that’s just the mains. Desserts have been just as incredible. Apple and date tart. Watermelon and lime sorbet. Crème caramel with raspberries. Chocolate tart and fresh berries. For those of you that know me well, you know how much I love my food, and the gluten free equivalents have been just as amazing. Meals are accompanied by fresh bread rolls, and one of the servers always works out where I’m sitting and brings me a fresh gluten free bread roll, which tastes as good as real bread, something I have never experienced!
That’s probably enough for now. Stay tuned for news on my actual classes and how incredible the quality of teaching and experience is!

All my best,
Gemma xo

Gemma Wood is participating on our Oxford History, Politics and Society Program in England 2012. Gemma is currently completing her Master of Arts (International Relations) at Deakin University.

14 December 2011

Oxford Blog with Chloé - Chloé Truehl talks about studying the Oxford History, Politics and Society program


Day one in Oxford, Exeter College. Just picked up my induction pack!

Chloé Truehl, a recent Bachelor of Communication, Media & Culture graduate from the University of South Australia, travelled all the way to the University of Oxford in July this year to study the Oxford History, Politics and Society program. Read on to find out more about Chloé's experiences:

Hi Chloé! Could you please introduce yourself?
I am Chloé Truehl. I have just completed a Bachelor of Communication, Media & Culture at the University of South Australia in 2011. At Oxford University, I chose to study Globalisation and Contemporary Middle East as part of the School of History Politics and Society.

Why did you choose to do this program?
I chose this AIM Overseas course to strengthen my degree and give me an international edge. It also gave me a different and challenging way of gaining credit that wasn't in the standard university realm.

Did you have any fears or concerns about the program?
The fears I had about the course were mainly the study content, but I set my mind to it, spent most my days in the library and achieved more than I thought I could have. I was incredibly rewarding. I made sure I kept weekends free to explore the UK with other international students.

Tell me about a typical day at Oxford for you.
A typical day at Oxford involved getting up to the smell of my local coffee shop, before wandering over there for a flat white on my stroll to class. I stayed 15mins from campus with locals as I wanted to experience more of the British life. I found my flat mates on Couchsurfing!


A picturesque day in Bath. I felt like I was in Pride and Prejudice!

Do you have any insider tips for someone who's about to do this course?
What I did find out about Oxford is that although it is full of academic geniuses, they certainly know how to drink beer. The pubs are located just above an underground library of 7 million books, where I spent a lot of time!


Final day, just graduated. Photo in front of the Bodlean Library, which has only has 7 million books

Some tips:
* Study during weekdays, so you can make the most of weekends.
* Respect the culture of the University as it upholds tradition and respect.
* Pack light, and buy stuff to bring home!
* I would definitely recommend
staying before or after to do some travelling, I didn't do enough around the UK.

What would you say to someone considering doing the program?

If someone was considering doing the program, I would tell them to consider what benefits they believe they will get out of it, then times that by 5,000! There were a lot of little things to learn along the way that I will keep for life, like: how to debate and how to walk
on cobblestone streets with heels.

How has doing this program impacted you?
The course primarily impacted me professionally, as since then, I have had many future employers impressed at my studies abroad and my drive to do something so challenging (even though it was still all fun!).

Thanks Chloé!


Getting up to sing with a blues band from NYC! At my local Bullingdon bar

This program runs every year in the July uni holidays. To find out more about this program or to apply, please go to our website: www.aimoverseas.com.au or email us on info@aimoverseas.com.au

Join us on Facebook for more photos, travel tips and updates: www.facebook.com/aimoverseas

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